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This Single Malt Whisky was distilled by an infamous distillery near Bothwell in Tasmania’s Central Highlands. It has been matured in a 100L Bourbon barrel, bottled at cask strength by Battery Point Distillery.

The nose brings unmistakable notes of candied pineapple, glazed fruits and canned nectarines. On the palate, pineapples, sandalwood and green bananas, come through, finishing with hints of custard and cream

A combination of small tawny, sherry, and bourbon casks finished for six months in a Charles Oates apple brandy cask and transferred to a bourbon/muscatel cask for the last month.

BPD01 is a single 20L tawny cask from Seppeltsfield, which yielded only 34 bottles. It is rich and syrupy on the palate, with lots of heavy notes of plum and blackberries. A classic example of a tawny cask. It carries a distinct chewy and meaty characteristic, making BPD01 a very bold drop.

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Triple Cask has been created to be the definition of Battery Point Distillery. Complexity, maltiness, balance, harmony. It’s aim is to be our staple whisky, which will be consistent from batch to batch.

Distilled by Jack Lark and blended by Louis Duckett, Triple Cask is a combination of multiple bourbon, sherry and tawny casks.

The outcome is an easy drinking, but complex whisky that sits anywhere from 45% to 50% ABV, depending on the batch. The nose is instantly hit with notes of vanilla and bourbon, before transforming into an aroma of confectionery with rose Persian fairy floss, orange peel and a touch of marzipan nuttiness.

This will be released shortly.

Our ‘Ruby’ Single Malt Whisky has been created from Ruby Port Casks BPD #111- 116 and back blended with previously dedicated port cask stock. It then sat in a muscatel barrel for six months to finish. Ruby Port / Muscatel Finish begins with the rich, oily texture that characterise the Battery Point spirit, it then mellows down to the delicate flavours of the casks it was matured in. Notes of dates, raisins and plums transition in to lighter notes of honey and stewed fruits, giving it a Christmas dessert styled finish. Complexity, maltiness, balance, harmony. Distilled by Jack Lark and blended by Louis Duckett, ‘Ruby’ is a combination of multiple ruby port casks. 53.8% abv

A complex, but not complicated, gin that has a rich and smooth mouth feel with a long and gentle finish – much like a good whisky. As a result, House of Lenna gin is juniper driven with an upfront layer of herbaceous fresh qualities. It’s backed up by a usual gin botanicals such as lemon, orange, coriander, orris root, and then freshened up with a touch of tonka and vanilla beans. We then finish with a sprinkle of Tasmanian sea salt, which rounds and lengthens out the palate.

Distilled out of the House of Lenna Tasmanian copper pot sill, Our blend no. 3 uses local Tasmanian Sloe berries from the Derwent Valley. The berries have been macerated for 4-6 months using 5 individually distilled botanicals to create a vibrant smooth Sloe Gin.

Notes of rich tart plum, citrus and vanilla bring a fruit-forward mouthfeel with lingering hints of juniper, creating this vibrant, rich in colour and easy-drinking Sloe Gin.

Sold out, returning soon

Our blend no. 2 is a delicious pink gin, created with six botanicals distilled to create a fresh yet sweet gin. Fresh Tasmanian strawberries are then steeped in the gin to deliver a beautiful pink hue and mouth watering strawberry taste. The addition of tonka bean, vanilla, and orange give this exceptional gin a nostalgic feel that is reminiscent of eating candy on a warm summer’s day.